FoodSaver Vac 1050 Vacuum-Sealing Kit, White
by Tilia
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Product Summary
Manufacturer: TiliaBrand: FoodSaver
Model: 00-1700-01
Product features:
- Vacuum system keeps food fresh longer, prevents freezer burn
- Reusable, resealable, dishwasher-safe bags conveniently go into microwave or boiling water
- Includes one 11- by 10-inch roll for bagging, three quart size bags, and two gallon bags
- Also works with bottles, jars, and canisters
- Comes with a how-to video
- FoodSaver 1 Quart Size Bag, Package of 48
- FoodSaver FSFSBF0316 11-Inch-by-14-Inch Gallon Size Bags, 13 Bags
- FoodSaver Continuous Roll Bag Material, 11 Inch by 16 Feet (Box of 2 Rolls)
- FoodSaver 2-Quart Bulk Storage Canister
- FoodSaver T01-0029-01 8-Inch Roll, Single Pack
Kitchen and Housewares Reviews of FoodSaver Vac 1050 Vacuum-Sealing Kit, White
Customer Review: 1050
Summary: 5 Stars
I have been using this Tilia for over a year. It is wonderful. I use it for everything. I even found two quart mason jars to seal bulk items. I seal cheese everytime. It stays fresh for months that way. If I use a parial can of something I use pint mason jars to reseal. Nothing goes bad. Fresh fish will actually stay in the fridg. up to four or five days instead of one or two sealed.Using the bags for freezing items is unbelievable. No freezer burn.
I hope this company never goes out of business. I love the product.
Description of FoodSaver Vac 1050 Vacuum-Sealing Kit, White
Ingenious and simple to operate, Tilia's FoodSaver system seals foodinside containers after vacuuming out air--and the oxygen that causes foods to spoil. That means food stays fresh longer than when it's merely refrigerated or frozen. Meat, for example, remains good in the freezer for about six months; frozen inside a vacuum package, it remains good for two to three years--and it doesn't suffer freezer burn, either. Fish, coffee, cheese, crackers, sugar, nuts, oils, and wine all stay fresh three to five times longer when stored in a vacuum, whether they're frozen, refrigerated, or at room temperature. Also, silverware and other metal items won't tarnish when stored in a vacuum-sealed bag.Like all FoodSaver machines, this one vacuums air from containers and seals bags with a simple one-touch operation. It has a manual sealing button for partial air removal and a sealing-time adjustment switch. The machine measures 15 by 5-1/2 by 4 inches, weighs 5 pounds, has a cord-storage compartment, and cleans easily with a damp, soapy cloth. It carries a one-year warranty against defects.
The basic FoodSaver container is Tilia's three-layer VacLoc bag: it has two plastic layers and an outer nylon layer to keep moist foods (such as meat loaf or chocolate cake) moist, dry foods (such as brown sugar or flour) dry, and all foods from leaking odor. Included in this kit is one 11- by 10-inch roll for bagging, three quart size bags, and two gallon bags. For cooking, the bags can go directly into a microwave oven or boiling water. They're resealable, reusable, and dishwasher-safe. --Fred Brack
Editor's note: This product's performance will be affected when it is used at altitudes of 5000 feet above sea level and higher.
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