Tilia FoodSaver Professional II Vacuum Sealing Kit
by Tilia
(Click here)
Product Summary
Manufacturer: TiliaBrand: FoodSaver
Model: 00-0312-01
Product features:
- Vacuum system keeps food fresh longer, prevents freezer burn
- Reusable, resealable, dishwasher-safe bags conveniently go into microwave or boiling water
- Includes three quart size bags, two gallon bags, covering many needs
- Works also with bottles, jars, and canisters; 1-1/2-quart canister and bottle stopper included
- To help get you started, it comes with a how-to video; also has a 5-inch replacement lid for jars and cans
- FoodSaver 1-Gallon Size Bag Material, Package of 15
- FoodSaver Continuous Roll Bag Material, 8-Inch by 22-Foot (2 Rolls)
- FoodSaver Continuous Roll Bag Material, 11 Inch by 18 Feet (2 Rolls)
- FoodSaver T01-0029-01 8-Inch Roll, Single Pack
- FoodSaver 1 Quart Size Bag, Package of 48
Kitchen and Housewares Reviews of Tilia FoodSaver Professional II Vacuum Sealing Kit
Customer Review: This machine is a workhorse...
Summary: 5 Stars
I am a personal chef and utilize this machine both at home and for clients. The Pro II is a workhorse, plain and simple. Not only do I love that it stores a roll of bags, but it seals time after time perfectly!
In a day of work, I can easily make and seal 40 bags...that is 80 seals. I have been using my Pro II since 2003 with NO PROBLEMS. On average, that is 160 seals, week after week.
Any time I have an issue, Tilia has solved it immediately. There are other makes out there, but Tilia is my sealer of choice. I have purchased them for clients also. Love this machine! I cannot imagine my business without it.
Description of Tilia FoodSaver Professional II Vacuum Sealing Kit
Say farewell to freezer burnt steaks, dried out breads, and disastrous leakages of shampoo in your suitcase. With this easy-to-use and versatile vacuum sealer you'll find you waste less food. All those strawberries you spent hours picking in June will be just as delicious in January when you vacuum seal them in a FoodSaver bag.Ingenious and simple to operate, Tilia's FoodSaver system seals food inside containers after vacuuming out the air--and the oxygen that causes foods to spoil. That means food stays fresh longer than when it's merely refrigerated or frozen. Meat, for example, remains good in the freezer for about six months; frozen inside a vacuum package, it remains good for two to three years--and it doesn't suffer freezer burn, either. Fish, coffee, cheese, crackers, sugar, nuts, oils, and wine all stay fresh three to five times longer when stored in a vacuum, whether they're frozen, refrigerated, or at room temperature. Also, silverware and other metal items won't tarnish when stored in a vacuum-sealed bag.
This is Tilia's biggest FoodSaver machine, ideal for packaging large quantities at once. Like all FoodSaver machines, this one vacuums air from containers and seals bags with a simple one-touch operation. It has a manual sealing button for partial air removal and a sealing-time adjustment switch. The machine measures 21 by 6-1/2 by 3 inches, weighs 9 pounds, has a cord-storage compartment, and cleans easily with a damp, soapy cloth. It carries a one-year warranty against defects. An instruction booklet and video accompany the machine.
The basic FoodSaver container is Tilia's three-layer VacLoc bag: it has two plastic layers and an outer nylon layer to keep moist foods (such as meat loaf or chocolate cake) moist, dry foods (such as brown sugar or flour) dry, and all foods from leaking odor. Included in this kit are three quart size bags, and two gallon bags, covering many needs. For cooking, the bags can go directly into a microwave oven or boiling water. They're resealable, reusable, and dishwasher-safe. --Fred Brack
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